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DKK 425.00

31 days, 31 hosts, 31 dinners, 31 photographers, 31 writers, 31 chapters. 15 cities, 8 countries, 11 professional chefs, plenty of culinary ambition,  impressive impro skills, an fair amount of honesty, a few self disclosed prejudices, the expected dash of scepticism, more dreadlock trepidation than expected, some doors ajar, just one – maybe two – firmly shut. And as such, perhaps an apt representation of the status quo of veganism in a much much bigger picture than allowed on these 272 pages.

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